Novelty in Priméale range: cabbage salad
FJ | Priméale
New vegetable in Priméale range: cabbage salad, as round and generous as a white cabbage, but much more convenient because it can be eaten raw while being perfectly suited to cooking.
This new variety of cabbage has the particularity of being more crisper than the salad and with sweeter and milder than taste than white cabbage.
Launched in early July, the Cabbage Salad Priméale will be available until October.
Priméale permance seeks to find the right segmentation for all vegetables and continually invest in new varieties, in order to encourage the French to consume more vegetables finding therein more fun.