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Bonduelle launches energy efficiency project
France
Friday 26 August 2011
MD
Ambitious and unique for the industry, Bonduelle will reduce energy consumption at its plants.
Bonduelle has launched an ambitious project to reduce energy consumption in its plants.
Following a study in 2009 by the Agency for Energy Management (ADEME) and EDF, the proposals will be applied to three sites: fresh, canned, mixed conserve and frozen).
According to the study, the minimum energy required (EMR) to transform the product should provide an energy reduction of 20 to 30%. The objective is to achieve 60% savings in the future.
To achieve this, processes need to be reviewed and the necessary changes could take 3 to 5 years.
According to the study, the minimum energy required (EMR) to transform the product should provide an energy reduction of 20 to 30%. The objective is to achieve 60% savings in the future.
To achieve this, processes need to be reviewed and the necessary changes could take 3 to 5 years.
source : la voix eco, usine nouvelle
