Korean citrus exports expected to edge lower in 2025/26

South Korea’s citrus sector is expected to see a modest recovery in the 2025/26 marketing year after weather problems reduced output in the previous season. Total citrus production, largely made up of mandarins and tangerines, is forecast to rise by around 5 percent to 570,000 metric tonnes, as better yields offset a slight decline in planted area, according to a recent USDA GAIN report.

The increase follows a weaker-than-expected 2024/25 crop of about 541,000 tonnes, affected by heat stress and heavy autumn rainfall that reduced fruit quality and saleable volumes. While overall orchard area continues to edge down, improved growing conditions and an “on-year” in Jeju Island’s alternate bearing cycle are supporting the rebound.

Trade patterns are also shifting. Imports of U.S. mandarins are expected to more than double, supported by further tariff reductions under the Korea–U.S. Free Trade Agreement, which improve the price position of California fruit. By contrast, orange imports are forecast to fall by around 7 percent, as mandarins and other citrus varieties gain ground with consumers.

Exports remain limited, with mandarin shipments estimated at around 3,000 tonnes, as growers focus on the domestic market amid firm local prices.

USDA GAIN is the U.S. Department of Agriculture’s reporting network that provides market analysis and trade information from its agricultural offices worldwide. Read full report here.

source: fas.usda.gov

photo: seoulfoodie.com