LOU: a varied mushroom assortment

As a mushroom specialist, LOU meets all consumer uses in innovative packaging.

LOU offers a range of mushrooms in sachets (doy-packs) with 3 uses in 3 segments:

- "Nature": 2 recipes for mushroom, chopped or in small pieces

- "Cooked": 4 recipes, Tomato and Basil, Way risotto, garlic and parsley, Balsamic Vinaigrette,

- "The Apéros": 3 recipes for mini-Paris mushrooms whole, cooked in a creamy sauce that does not for a healthy alternative for an appetizer.

Whole range of mushrooms LOU is produced in a factory near Nantes that is IFS certified. The mushrooms used do not undergo any treatment of sulfites.

LEGULICE is a family company based in Brittany, which sells vegetables in all market segments under the brand LOU.