Turkish exports of fruit and vegetables in September

This increase is mainly due to the exports of citrus, especially lemons, which pass from about 25,000 tons to almost 46,000 tons compared to the same period last year.

The export of vegetables is 38,500 tons, at the same level as the last year, the tomato is the most exported vegetable and that of fruits slightly secluded by 4 percent, with the grapes constituting 43 percent of exported fruit.

No significant change in export markets with Russia always in mind. To note the exports of fruits and vegetables, which have doubled to the markets of Egypt and Iraq.