Meeting the future expectations of food consumers

For all those who work in the food industry, from manufacturers, retailers to restaurants, success depends on delivering what consumers want. Market researches, including the one made by Ingredion, claim that food safety will stay one of the key trends to impact the market by 2020. But whether the food safety can be guaranteed?

Food safety can be verified by the global organizations. GLOBALG.A.P. Certification is highly regarded as a very reliable standard for demonstrating on-farm food safety and sustainability, obtainable in more than 120 countries worldwide.

Every two years GLOBALG.A.P. organizes Summit to discuss the latest developments in food safety and sustainability as well as Good Agriculture and Aquaculture Practices and the future of the industry. Creating new markets for responsibly grown food is vital to building a sustainable future in agriculture, so this topic will be the key focus of GLOBALG.A.P.’s Summit 2018. Organizers will gather the entire GLOBALG.A.P. member community to look back at achievements and explore the future. Summit 2018 will take place in Lima, Peru from 5-7 November.

By complying with the GLOBALG.A.P. Control Points and Compliance Criteria (CPCC), producers can sell their products locally, globally and meet the expectations of food consumers. GLOBALG.A.P. Certification thus offers producers a ticket to the global market.

The food industry is changing, but no doubts it will demand more food safety and sustainable agriculture – companies, who will be able to satisfy the customers, will survive and thrive in the future.

Contact: GLOBALG.A.P., Germany
Claudia Meifert
+49 (0) 221-57993-997
meifert@globalgap.org
www.globalgap.org  
www.summit2018.org