Stop food fraud

This is only one of the topics which will be revealed during GLOBALG.A.P. Summit 2018 in Lima, Peru from 5-7 November.


While the spread of HACCP and Good Agricultural Practices (G.A.P.) is beginning to reduce the occurrence of food safety threats, retailer analyses of food authenticity have revealed that the level of food fraud is still very high. The primary production sector is not exempt from food fraud. One of the sessions during Summit 2018 will address initial experiences with food vulnerability assessments and discuss possible solutions to introduce effective measures to stop food fraud originating from primary production.


The GLOBALG.A.P. SUMMIT fosters dialogue among global community members. Taking place every two years, the conference is the perfect setting to discuss the latest developments in food safety and sustainability as well as Good Agriculture and Aquaculture Practices and the future of the industry. Creating new markets for responsibly grown food and flowers is vital to building a sustainable future in agriculture, so GLOBALG.A.P. is making it the key focus of SUMMIT 2018.


Program Overview and detailed program are already available on the website:
- English program
- Spanish program
Early bird for tickets is valid until 31 July 2018.


GLOBALG.A.P. will be also an exhibitor at Asia Fruit Logistica and can be found in German Pavilion throughout the show, which runs from 5 to 7 September in Hong Kong.

Contact: GLOBALG.A.P., Germany
Claudia Meifert
+49 221 57776 -0
meifert@globalgap.org
www.globalgap.org  
www.summit2018.org