Essential crops in Peru are being impacted by pests and a lack of resources.

Every year, 40% of the food produced in Peru is lost due to the impact of pests and diseases, jeopardizing food security and affecting thousands of families who depend on agriculture. Local experts warn that key crops such as fruits, vegetables, potatoes, coffee, and rice are at risk from pests like Fusarium Race 4 Tropical and coffee leaf rust, in addition to other diseases that affect national production.

These losses not only hit the economy of rural families but also drive up prices and threaten the stability of the food market. Water scarcity and the use of illegal agrochemicals exacerbate the situation, especially in the northern regions. These chemicals deteriorate crops, contaminate the environment, and endanger public health.

The work of institutions such as Senasa and the PNP in the fight against the illegal trade of agrochemicals is valued. The organization also reaffirms its commitment to the country's food security. To guarantee healthy food, it is essential to increase agricultural production by 50% through technological innovation, promote Good Agricultural Practices, and train more farmers in Integrated Pest Management.

Source: agraria.pe Photo: senasa.gob.pe