Netherlands sees Chile as key partner for sustainable fruit supply chains

Chile and the Netherlands are strengthening cooperation in fruit supply chains as European markets demand more sustainable, traceable and resilient produce.

According to Frutas de Chile, Dutch ambassador to Chile Elke Merks-Schaapveld said both countries see room to work more closely on agricultural innovation, water management, sustainability and market access. The Netherlands is one of Europe’s main gateways for fresh produce, while Chile remains a key supplier of fruits such as blueberries, avocados and grapes.

Water management is one of the main areas of cooperation. The Aconcagua Network, launched in 2021 by the Dutch Embassy with local partners, focuses on more efficient water use, footprint measurement and sustainable practices in one of Chile’s important fruit-producing areas.

Food loss is also high on the agenda. The Netherlands aims to cut food waste by 50% by 2030, with priority placed on prevention, redistribution and reuse before disposal.

The two countries are also looking at climate resilience, soil and water salinity, biodiversity and regenerative agriculture. These topics are becoming more important as growers face water pressure, changing weather patterns and stricter sustainability requirements from European buyers.

Merks-Schaapveld noted that European consumers increasingly want fruit with clear origin, responsible production and high quality standards. For Chile, closer cooperation with the Netherlands could help strengthen its role in Europe while adapting to new market expectations.

Merks-Schaapveld said Chile already has a strong position as a supplier of blueberries, avocados and grapes to Europe, but European consumers increasingly want products with clear origin, responsible production and high quality standards.

source and photo: frutasdechile.cl