Jacob Hobbel: "My mission is to help minimize food waste and maximize yields in processed fruit and vegetables"
VU | TOMRA Food
At Fruit Logistica, Fructidor chatted with Jacob Hobbel, the first Global Category Director for Vegetables and Fruit for TOMRA Food’s processed business area.
Fructidor: "Mr. Hobbel, how long have you been working with TOMRA, and what is your mission there?"
Jacob Hobbel: “I was recruited to TOMRA Food five months ago, to a new role created as part of TOMRA, sharpening its focus on specific food categories. In my case, this means specializing in sorting, grading, and peeling solutions for processed fruit and vegetables. More broadly, I will also help drive TOMRA’s commitment to work even more closely with food processors to optimize food production bit by bit. Our mission, to help minimize food waste and maximize yields, is echoed by TOMRA Food’s tag line: ‘Every Resource Counts’. And of course, our solutions continue to play a vital role in protecting food safety and brand reputations."
Fructidor: "Which particular sorting and peeling solutions would you highlight?"
Jacob Hobbel: “TOMRA offers a broad range of sorting and grading solutions for IQF and canned fruit, and for every type of vegetable product: fresh pack and fresh cut, IQF, canned, dehydrated, and freeze-dried. And let’s not forget peeling, where our solutions prevent huge amounts of saleable raw material from being thrown away. It’s worth mentioning that our Fresh Food business area – which runs alongside our Processed Food business area – takes care of the solutions needed for fresh fruit, and for fresh pack and fresh-cut vegetables.
Fructidor: "What are your future plans within this new role?"
Jacob Hobbel: “As I settle into my new post, I look forward to meeting food processors all over the world, and to developing TOMRA’s close relationships with customers as we move into an era of digital transformation. Digital technologies, such as the TOMRA Insight cloud-based data platform, will become increasingly important in the quest to minimize the waste of saleable raw materials.”