Food Freshness Card doubles the shelf life of many fruits and vegetables and saves planet resources
VV | Food Freshness Card
Food Freshness Card, custom programmed to assist in keeping many vegetables and fruits fresher longer, was represented by its co-founders Rick and RJ Hassler at the PMA Fresh Summit expo in USA.
In the United States 45 percent of food is thrown away due to spoilage and loss of nutritional value. Food waste has become a global problem.
Food Freshness Card, a 6” X 6“ laminated holographic card, designed to reduce food waste, to save money and help save the planet, doubles the shelf life of many vegetables, fruits and bread. It was represented by its co-founders Rick and RJ Hassler at the PMA Fresh Summit expo in USA.
Co-founder of the Food Freshness Card Rick Hassler explains how the card works: “We take natural elements and ingredients in their purest form. Then we replicate specific frequencies from the Earth to assist with inhibiting mold and bacteria growth. The Food Freshness Card is being programmed with our U.S. Patented process with the target frequencies. And then the card should be placed near the fruits or vegetables and it will keep them fresh much longer”.
The production of the card began in 2016, after all laboratory and field tests were finished. Since then the Food Freshness Card has won several international awards for best invention in food safety solutions.
“Over 35 trillion tons of food is wasted annually around the world”, - says co-founder of the Food Freshness Card RJ Hassler. “The energy and resources used to produce the food is massive. The card can be used to extend the shelf life and freshness of many fruits and vegetables during shipping, in walk in refrigerators, food storage areas and even at home. If we can reduce food waste by even one percent, the savings in energy and resources to the planet would be enormous”, - says RJ Hassler.
Contact:
Food Freshness Card, USA
Mr Rick Hassler
Tel +1 508-667-3002
Email Rick@naturesFrequencies.com
http://foodfreshnesscard.com