New project aims to boost mango productivity and sustainability in Piura

A new initiative is underway in northern Peru to strengthen mango production in Piura, the country’s main mango-growing region. The project aims to raise productivity, reduce losses, and improve the long-term sustainability of the mango value chain, helping local fruit reach international markets more consistently, according to local media.

The programme focuses on small producers and their families, with the goal of turning Piura into a reference point for sustainable and innovative mango production. It is supported by Switzerland’s Economic Cooperation as part of its broader work to promote inclusive agricultural development.

Around 446 producers from nine cooperative groups in Morropón and Piura will take part in the project. Key challenges being addressed include low yields, post-harvest losses, uneven quality standards, and limited access to diversified export markets. Field activities will be carried out in major production areas such as Tambogrande and Chulucanas.

Technical support is provided by public institutions including the Regional Directorate of Agriculture of Piura, Senasa, INIA, CITE Agroindustrial, Promperú, and the Regional Mango Technical Board. These entities will contribute expertise in crop management, plant health, innovation, and market access.

Piura accounts for close to 70% of Peru’s mango production, yet average yields remain below their potential. Current productivity stands at about 13 tonnes per hectare. Through the establishment of 16 demonstration plots, two biofactories, and an intensive technical training programme, the project aims to raise yields to 18 tonnes per hectare, an estimated increase of 38%.

The initiative also seeks to reduce quality-related losses from 25% to 10%. In addition, mangoes that do not meet fresh export standards will be processed into pulp, dried products, and frozen formats, helping producers generate more stable and diversified income.

By combining productivity gains, better quality control, and value addition, the project aims to strengthen Piura’s mango sector while improving livelihoods for small and medium-scale farmers.

source: agraria.pe

photo: silvestre.com.pe