Finca Don Roberto on a growing market thanks to its fresh grape and dryed grape production

Present in Fruit Logistica, the Argentinian company Finca Don Roberto presented its grape production to worldwide buyers.

Finca Don Roberto is a specialist of grapes, fresh grapes and dryed grapes. The export volume reachs 3,000 tons of grape.

Ing. Ricardo Monis, president of Finca Don Roberto explains fructidor.com:

"In addition to fresh grape, we also produce dryed grapes, which are very natural as they are dryed on stones. The consumption of dryed grapes is increasing by 7 to 8 % every year. Children eat thise like sweets, women choose those for its anti-oxydan qualities. They specially care about that when they are over 40 years old.

And men eat dryed grape as snacks.

It's a wonderfull market !"

Finca Don Roberto produces grape from December to february. The varieties available are:

flame

sugraone

red globe

black seedless

sultana

cardinal...

" The market