The Yuzu live from Kochi (Japan)

" Kochi Prefectural Trade Association ," the organization aims to develop and promote international trade in particular sales promotion Yuzu worldwide.

Yuzu is mainly grown in Korea , China and Japan. Japan is both the largest producer and the largest consumer of Yuzu . Kochi Prefecture is known for its production of Yuzu which represents 50% of the total volume of Japanese Yuzu.

Kochi Prefecture is located in the southwest of the island of Shikoku , about 600 km from Tokyo. Facing the Pacific Ocean, the island enjoys a temperate climate that allows a rich agricultural production. Kochi Prefecture is known for having the best food available in Japan.Yuzu Kochi offers an exceptional aroma and flavor. It has began to be exported to Europe recently, last year about 3 tons of Yuzu Kochi were shipped in 20 European countries.

Hall 7.2b  B04