Ecuadorian pineapple from SIIM chosen by the Maison Berthillon

 Berthillon, internationally renowned glacier located on the Ile Saint-Louis in Paris for more than 60 years, chose the Ecuadorian pineapple produced and imported by SIIM for its pineapple sorbet, the " best fragrance. " The word pineapple comes from the Native American "nana nana", meaning the fragrance's fragance.

This is for SIIM, specializing in production, import, ripening and distribution in Europe of tropical fruits and vegetables, a true mark of confidence and recognition of the taste of its pineapple.

This pineapple produced at latitude 0 ° to flank of the Andes has an exceptional soil: volcanic lands, a climate, which, combined with technical excellence and the constant attention of the production teams allow and ensure its delicious and unique taste throughout the year.

SIIM (producer, importer, ripener and distributor of tropical fruits and vegetables) is a reference for the European market and a leader in Africa. Having its production in Africa and Latin America, SIIM has its own distribution network in France and Spain where it irrigates it to all Europeans markets. It offers its specific expertise in refining (bananas, mangoes, papayas, avocados) that allows it to offer a range of bananas and exotic fruit maturity guarantee since its Rungis ripening platform.