Goa’s farmers turn to Giant Kew pineapples

Pineapple cultivation in Goa is undergoing change with the introduction of new varieties alongside the state’s traditional crop. For years, growers mainly relied on the local pineapple, known for its small size and high sweetness. These plants are often grown between coconut trees and take nearly two years to mature.

A newer option, the Giant Kew variety, has started spreading in several parts of Goa, according to local media. This type, originally developed elsewhere in India, produces larger and juicier fruit, though it is slightly less sweet. Its shorter growth cycle of 16–18 months allows farmers to harvest more quickly and achieve higher yields.

Goa’s 2024/25 agricultural report noted a total pineapple output of 5,462 tons, combining both traditional and newer varieties. Alongside higher yields, market practices are shifting. Retail sales have become more attractive, with pineapples sold directly to consumers for the equivalent of USD 1.44–1.80 per fruit, compared to wholesale channels where prices fall to just a third of that level.

The spread of Giant Kew pineapples is also influencing the processing sector. Local businesses are increasingly using the larger fruit for jams and other products, adding new opportunities for value addition.

With both traditional and newer types in circulation, Goa’s pineapple industry is diversifying, offering consumers a wider range of options and giving growers different routes to market.

source: timesofindia.indiatimes.com

photo: indiamart.com