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The innovative offer of BAYARD potatoes at SIRHA fair 2017
France
Wednesday 18 January 2017
FJ | Bayard Distribution
The products BAYARD, combining terroir and modernity, are distinguished by their quality and their taste.
Located in the Picardie region, Maison BAYARD produces and packages high-quality potatoes, and will be at SIRHA Stand 2.1 K09, the world's meeting place for catering and hotel business in Lyon, France, from the 21st to the 25th of January 2017.
BAYARD products, combining terroir and modernity, are distinguished by their quality and taste, as well as by practical and innovative packaging. Each variety of potatoes is chosen for its taste. This gives a nice selection of tubers. Each potato is sorted and calibrated each to day to guarantee the freshness.
Specialty varieties: Vitelotte bleue of Santerre, Prunelle, Horn of Gâte, Andean Sunside, Blue Belle, Chérie, Ratte of Santerre, Lily Rose and Juliette of the Sands of the Bay of Somme®. Firm-fleshed varieties: Princess Amandine®, Charlotte, Cherie, Cheyenne, Annabelle, Laurette ... and the varieties of consumption: Agria, Noha, Artemis ....
The Bayard House boosts the supply of potatoes with the BAYARD Selection, a range of high-end microwavable potatoes. With the creation of this innovative packaging, the potato fits into modernity while remaining authentic.
