Launched in 2011, this cross between curly kale and Brussels sprouts, has carved out a niche among food enthusiasts who value quality, freshness, and nutrition. “We have been growing this crop in collaboration with seed company Tozer for over a decade now. It’s been great to see Kalettes® becoming a British winter staple during that time” explains George Read, Production Director at Lincolnshire grower Staples Vegetables.

A powerhouse of nutrition

Kalettes® are not only a seasonal delight but also a powerhouse of nutrition. Rich in vitamins C and K, along with high fiber content and antioxidants, they are a perfect addition to any healthy diet. Their versatility in the kitchen makes them ideal for roasting, sautéing, grilling, or adding raw to salads – a perfect match for those seeking creative, nutrient-packed meals during the cooler months. In addition to the UK, Kalettes® are also gaining popularity in the USA, EU and Australia, where demand and availability continues to grow.

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