Argentina’s cherry exports face uncertainty amid fruit drop in key regions

Argentina’s cherry sector is entering the season with cautious optimism, as producers expect export volumes to remain close to last year’s 8,100 tons despite weather-related challenges.

According to the Argentine Chamber of Integrated Cherry Producers (CAPCI), early forecasts pointed to an 8-12% growth in shipments, but unexpected “purge” — the premature drop of fruit — has affected orchards in Río Negro and Neuquén, where most of the country’s export-quality cherries are grown.

CAPCI manager Aníbal Caminiti explained that while this phenomenon is not uncommon, its intensity this year has reduced yields. Irregular winter temperatures, followed by a warm spring, altered the trees’ physiology and lowered fruit retention, though quality remains good.

The industry continues to invest in post-harvest technology and irrigation systems, yet high production costs still limit competitiveness and expansion. Argentina’s cherry area has remained stable at around 2,200 hectares for more than 15 years. Harvest begins in Mendoza and Jujuy, serving the domestic market due to fruit fly restrictions, before moving south to Río Negro, Chubut, Neuquén, and Santa Cruz for export production.

source: frutasdechile.cl

photo: josims.com