Uruguayan citrus gains entry into the Philippines

Uruguayan citrus exporters have secured official access to the Philippine market, following the signing of a bilateral work plan, according to a statement from the Ministry of Foreign Affairs. The agreement is the result of coordinated efforts by Uruguay’s foreign ministry, the Ministry of Livestock, Agriculture and Fisheries, and the country’s embassy in Indonesia, which also covers the Philippines.

This development marks another milestone in Uruguay-Philippines trade relations. Authorities expect it to strengthen economic ties and offer new growth opportunities for the citrus industry.

President Yamandú Orsi recently reaffirmed the government’s commitment to supporting the citrus sector, which currently exports around 80,000 tonnes annually, with projections to reach 130,000 tonnes by 2028. During a visit to Salto for the opening of the citrus harvest, Orsi met with producers and workers, who highlighted the need for improved rural infrastructure, pest control, and expanded unemployment coverage during off-seasons.

Orsi emphasised the importance of opening more export markets and recognised the sector’s long-term potential. Agriculture Minister Alfredo Fratti echoed this sentiment, praising ongoing investments and noting that 80% of citrus plantations in the area are irrigated — a model he believes could be applied elsewhere in Uruguay.

Seedless mandarins lead the country’s citrus exports, followed by oranges primarily used for juice production.

source: gub.uy, frutasdechile.cl

photo: tridge.com