U.S. pushes for fresh potato access to Japan after decades of talks

The U.S. potato industry is renewing efforts to secure fresh potato market access in Japan, a restriction that has remained in place for nearly 30 years. Kam Quarles, CEO of the National Potato Council, says the technical phytosanitary concerns have already been addressed and that the remaining barrier is Japan’s domestic market protection policies.

The issue resurfaced as U.S. officials held trade discussions in Japan, where agricultural imports were part of the agenda. Meanwhile, Julie Callahan, nominee for Chief Agricultural Negotiator at the U.S. Trade Representative, told the Senate Finance Committee she will prioritize gaining access for U.S. fresh potatoes if confirmed.

Industry estimates indicate that opening Japan to U.S. fresh potatoes could create up to $200 million in annual demand. Japan currently permits imports of processed and frozen U.S. potato products but continues to restrict fresh potatoes due to quarantine rules tied to domestic producer protection.

source: brownfieldagnews.com

photo: thepacker.com