Haitian farmers hold on with papaya despite pest losses

Haiti

Tuesday 13 May 2025

A recent infestation showed the vulnerability of the crop, although farmers and consumers agree on its economic and cultural value.

Despite losses caused by pests and diseases, farmers in different regions of Haiti continue to bet on the cultivation of papaya, a fruit widely used in beverages and local dishes. In a recent harvest, one grower reported that an infestation reduced his projected yield from $22,800 to just $3,800 in sales, reflecting the crop's fragility in the face of adverse conditions.

In 2022, national production reached just 28,600 tons, according to FAO, far behind other priority crops such as cassava (650,000 tons). Papaya cultivation requires specialized technical care, from the use of certified seeds to constant pest management.

Despite this, local demand remains high, especially from hotels, bars and street vendors known as madan sara

, who supply urban markets. In the face of domestic shortages, some traders opt to import papaya from the Dominican Republic, although consumers continue to show a preference for domestic varieties.

Several consumers recognize the cultural value of the fruit and express interest in becoming involved in its production. Local farmers point out the need to invest more in Haitian papaya and promote its cultivation as a profitable alternative with strong social roots.

source: haitiantimes.com

photo: fondationsolution.wordpress.com