Japanese persimmons gain ground in India's Himachal Pradesh

In India, a growing number of farmers in Himachal Pradesh’s cooler regions are turning to Japanese persimmons, attracted by higher returns and lower input costs compared with long-standing crops such as corn, apples, and pomegranates.

In Kullu district, growers report a clear improvement in income. One farmer from Khokhan village began cultivating Japanese persimmons with support from the Horticulture Department. He said that shifting away from wheat and corn has boosted profitability, noting that apples and pomegranates require heavier pesticide and fertiliser use, which reduces margins. Market prices for persimmons currently range from 120 to 180 rupees per kg (US$1.44–2.16).

A grower in the Gadsa Valley transitioned from pomegranates after disease pressure increased due to shifting weather conditions. His previous crop sold for 60 to 100 rupees per kg (US$0.72–1.20), while persimmons demand fewer inputs and are harvested from November to December.

The cultivated area in Kullu nearly doubled from 200 hectares in 2023 to 404 hectares in 2025, with rising demand for planting material pushing growers to source trees from outside nurseries. Planting typically begins in January.

For 2025, Kullu district has set a production target of 1,400 metric tons, with harvests starting to enter local markets in September. Government support includes a subsidy of 62,500 rupees per hectare (US$751), a 50 percent power subsidy for tillers and sprayers, and an 80 percent subsidy for protective nets against birds and hail.

Historical records show notable growth: Kullu produced 297 metric tons in 2019–20 and 275 metric tons in 2020–21, reaching 1,250 metric tons in 2023–24. The current target stands at 1,406 metric tons. Although farmers note that birds require consistent management with mesh netting, the crop generally avoids the heavy pesticide regimes associated with other fruit varieties.

source: etvbharat.com

photo: greenverz.com