Wild pollinators improve apple and cherry production

A study led by the Pontificia Universidad Católica de Valparaíso and Centro Ceres has confirmed that wild insects are critical to the productivity and quality of apples and cherries in Chile.

Field research across commercial orchards showed that native pollinators significantly improve fruit set, size, firmness and uniformity. Their contribution was especially visible in areas where managed honeybee activity was lower, helping stabilise yields and reduce variability between blocks.

The study also found that orchards surrounded by natural vegetation hosted more diverse insect populations, translating into stronger pollination outcomes. Researchers say protecting biodiversity corridors and limiting practices that harm native insects will be key to sustaining fruit performance long term.

source and photo: frutasdechile.cl