Australia’s table grape exports set to fall in 2025/26

Australia’s table grape production and exports are forecast to decline in the 2025/26 season, following a strong previous year, according to the USDA Fresh Deciduous Fruit Annual (Canberra).

Production is expected to reach 210,000 tonnes, down from an estimated 230,000 tonnes in 2024/25. The drop reflects vine removals, vineyard restructuring, and weather risks, including above-average rainfall early in the season, which could affect fruit quality.

Exports are projected to fall more sharply, declining 15 percent to around 120,000 tonnes, compared with 141,100 tonnes last season. Lower export availability is linked to quality concerns and stronger competition from other Southern Hemisphere suppliers.

China remains Australia’s main export market, although demand has softened as Chinese domestic grape production continues to expand. Despite this, Australia retains a logistical advantage in Asia due to its proximity and established trade channels.

Imports are expected to stay stable at roughly 8,000 tonnes, mainly supplied by the United States during Australia’s off-season.

The report notes that Southern Hemisphere competitors, particularly Peru and Chile, continue to increase their presence in global grape markets, reshaping trade flows and intensifying competition for key destinations.

Read the full report here.

source: fas.usda.gov

photo: horticulture.com.au, fas.usda.gov