Optimism in the Calanda peach harvesting campaign in spite of low rainfall

Despite the fact that the scarcity of rainfall has reduced the size of the fruit, growers in Bajo Aragón (Teruel province, Spain) are optimistic about the second half of the protected designation of origin peach harvesting season.

 

According to Samuel Sancho, president of the Calanda Peach Protected Designation of Origin, the drought has mainly affected the first varieties, especially in areas such as the Guadalope Basin and Matarraña. As a result, the peaches are sweeter and firmer due to the higher concentration of sugars.

 

Harvesting is expected to increase towards the end of the season, as is already the case in the Ebro area. The Control Board expects to exceed 4 million kilos, a figure similar to last year's, although it remains alert to possible climatic changes.

 

Historic Southern Aragon represents 50% of the production under the PDO, covering part of Teruel and Zaragoza, with some 15 companies involved. The La Calandina cooperative expects to close the season with 6.5 million kilos of peaches harvested, of which half a million under the PDO. Although current prices are somewhat lower than last year, demand and product quality remain key to the final value. This year, less fruit has been discarded due to weather damage than in 2023, as there were no major incidences of hail or frost.