Red onions test positive for E. coli at Manila market

A food safety alert has been issued by the Philippine Department of Agriculture (DA) after samples of red onions from Paco Public Market in Manila tested positive for E. coli. The contamination raises concerns over sanitation lapses and potential health risks to consumers.

Agriculture Secretary Francisco Tiu Laurel Jr. confirmed that onions found with contamination will be confiscated under the Food Safety Act of 2013. He described the situation as a serious threat to public health and ordered intensified monitoring of onion supply chains.

Bureau of Plant Industry (BPI) Director Gerald Glenn Panganiban warned of the risks associated with E. coli, including diarrhea and vomiting, especially in vulnerable individuals. The DA has already alerted Manila’s local authorities and is coordinating with law enforcement to prevent further distribution.

As part of broader enforcement, 25 metric tons of red onions recently intercepted at the Mindanao International Container Terminal are being tested for chemical and microbial contamination. If cleared, these will be redistributed to the market to ease supply concerns.

The department also noted that many onions in circulation may lack proper import documentation. Following President Marcos Jr.’s directive to protect local farmers, the DA is increasing efforts to track suspicious shipments and ensure only safe, legally sourced onions reach consumers.

source: gmanetwork.com

photo: mariyafarm.com