Choudou, the new cabbage

A new product for cooks in a hurry and clients who often don't like traditional cabbage.

From an old variety, Chouchou is good raw or cooked and is slightly sweet. Its leaves are thin and crisp. While belonging to the Brassicaceae family, Chouchou is between a cabbage and lettuce, which make it a highly digestible vegetable

Choudou is presented wrapped in cling film to preserve its freshness and has a long storage capacity.

Choudou is grown exclusively by the group Larrère, producer in Landes. Marketed in France, Choudou is also for export from October to April.