CohéFLor Bio, the new tool for organic producers

CohéFLor Bio has been established to give a structure to the  organic fruit and vegetable sector and contribute to sustainable development and consistent production.

With the support of FNAB (National Federation of Organic Agriculture in the regions of France), five organic producers have created the association CohéFLor Bio. The goal is to bring together the producers of organic fruit and vegetables in order to work collectively for consistent development.

 The founding members of CohéFLor Bio are:

 
- The APFLBB (Association of fruit and vegetables) in Brittany;

 - Bio Loire Ocean (Growers Association F & bio) in the Loire;

 - Norabio in the North;

 - Solébio in the South East;

 - Val Bio Centre in the Centre region.

These members comprise some 280 producers with 5,000 acres of organic fruits and vegetables, nearly 20% of the national area, but other organic producers with the same core values are invited to join.

 Contact: Gerard Bernier, President of Bio CohéFLor

 Mail: gerardbernier0842@orange.fr

 Phone: 06 79 21 90 55