AURUM is hosting a cooking demonstration featuring avocado and mango as the stars of the show.

Under the name "Avocado and Mango, the Kings of the New Cuisine," AURUM organized a cooking show led by renowned nutritionist Aitor Sánchez, collaborator with media outlets such as TVE and RNE, and author of numerous books and articles on nutrition. The event also featured prominent chef Virginia García, who presented five exclusive recipes featuring AURUM avocados and mangoes as the main ingredients.

The event was broadcast live through the Ifema streaming channel. During the presentation, Aitor Sánchez invited the audience to sample Virginia's culinary creations.

The AURUM Cosarica brand offers a selection of premium SUPER EXTRA ripened avocados and mangoes. The AURUM quality and import team periodically visits plantations worldwide to select those that, thanks to their favorable climate and the expert knowledge of their farmers, deserve the AURUM seal.

Among the different varieties, only HASS avocados and PALMER mangoes are part of the exclusive AURUM product line. The HASS avocado, considered the best globally, is distinguished by its rough skin, creamy pulp, and excellent flavor. When ripe, its skin acquires a dark hue between violet and black, the ideal moment for consumption.

The PALMER mango, on the other hand, stands out for its aroma, flavor, and smooth texture, making it a perfect choice for the most discerning palates. Its skin turns purple at its peak of ripeness, ensuring it reaches the consumer at its best, offering an exceptional taste experience reminiscent of the most exotic corners of the world.

AURUM belongs to CMR GROUP, a multinational fruit and vegetable company with over 140 years of tradition in the marketing of fresh produce. To explore collaboration opportunities, please contact support5@fructidor.com