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AREFLH publishes practical guide to integrated production
France
Tuesday 14 May 2013
The Guide summarizes the various charters of European Regions, Fruits and vegetables produced by the integrated production system are characterized by precise control of the whole process.
Synthesizing the disciplines that producers require in Europe.
The 2013 Practical Guide of Integrated Production compiles the various charters of European Regions and products. The regions studied are those of France, Spain, Italy, Belgium and Portugal.
AREFLH wanted to establish a unique renowned model of "integrated production". Alongside of organic production, integrated production represents the production method of the future. All productions benefit full traceability from producer to distributor.
The Guide is available on the website of the AREFLH.
source : areflh org
