FAO invites industry input for fruits and vegetables value chain study

The Food and Agriculture Organization of the United Nations (FAO) is inviting submissions of case studies on innovations and best practices in fruit and vegetable value chains.

The initiative forms part of a forthcoming FAO report titled “Unlocking the full potential of fruits and vegetables globally.” The publication will compile examples of approaches that strengthen the sector, including improvements in production systems, post-harvest handling, marketing and consumption.

FAO is seeking contributions from research institutions, public authorities, private companies, farmer organisations and civil-society groups. Submissions should describe the practice or innovation, its results and its potential to be replicated in other countries or regions.

The deadline for submissions is 27 April 2026. FAO will review the proposals and select a number of case studies to be featured in the report. Submit now.

source and graphics: fao.org