Lacour participates in Medfel 2013

Based in Perpignan, on 30,000 square meters - of which 8,000 square meters for cold storage - the LACOUR platform, modern and effective, is the point of convergence of all its productions of the Mediterranean basin and other territories.

It occupies a strategic position, thanks to its large presence in the centre of the crushing of fruit and vegetables in Europe. The ultimate goal of LACOUR is customer satisfaction by continuously improving the already high level of products and services.

Lacour ensures the control of the quality and safety of its fruits and vegetables through constant technical monitoring and continuous improvement. Products grown according to the principles of sustainable agriculture, adoption of the best and most appropriate techniques of conservation, transport and packaging.