Beginning of season for Les Belles Salades de Provence

Les Belles Salades de Provence, brand marketing since 1998, are the signature of a collective commitment of producers and traders for freshness and quality.

 
Les Belles Salades de Provence includes more than 250 producers and merchant shippers in service quality and freshness.

 
Quality and freshness are guaranteed. Cut in the morning, only to order, salads are less than 24 hours to move from field to supermarket shelves.

 
The winter season has just begun in Provence, which is the first producing region of salads from October to April.

 
More than 11 varieties of salads are available: lettuce, blond and red Batavia,blond and red oak leaf, blond and red lollos, escarole, curly lettuce, Roman salad and rougette.