Sopa becomes Kultive

Continuing its development in the region, Sopa becomes Kultive.

SOPA, which was founded nearly 30 years ago, had approached SCA Casay  and SCA Silvacane Provence. Together, they offer a wide and varied range, conventional as well as organic. With a structure of 4-pole productions (Val de Loire, Val de Seine, Landes, Provence) distributed closer to the needs of customers, the company has an annual production capacity amounting to 80,000 tons of vegetables.

The change of name, the simple and stylized logo want to witness local anchoring. New perspectives of Kultive producers fit totally in continuity. Proximity, quality, responsiveness, accountability and respect for the environment together in the same sustainable vision of agriculture.