Easter : Chocolate eggs but also Fruits and Vegetables

Associated with the return of spring because the date is always between March 22 and April 25 , the Easter holidays give rise to different customs in different countries.

Traditional dishes, cakes and pastries , home decorations , each region has its customs.

Everywhere egg, symbol of germination occurs in early spring , reigns supreme. The egg is often painted and decorated , sometimes revisited and turned away , and often sugar or chocolate to be tasted or offered .

Some fruit , a pie, and a little bit of time and here is a dessert for Easter. This will delight children!