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Morocco citrus production 2009

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Morocco
Thursday 29 October 2009

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The EU and Russian markets are the main destinations for Moroccan citrus exports

 

Morocco’s citrus production in season 2009/10 is estimated at 1.441 million MT, a 13 percent increase over the previous year production. This increase is mostly due to production from new plantations and increased yield of small citrus varieties.

This year harvest is reported to be of better quality, especially in terms of fruit sizes, due to sufficient rainfall in the previous season which had a beneficial impact on fruit quality. Total exports of fresh citrus for 2009/10 are projected at 532,000 MT, about 10 percent higher than exports in the previous year.

The EU and Russian markets remain as the main destinations for Moroccan citrus exports.
 
At the present time, Moroccan citrus production can hardly keep up with growing demand from both export and local markets. Citrus exporters will likely continue to focus on the traditional EU market because of the preferential access, and also continue to target the less restrictive Russian market with incentives provided by the Moroccan government to increase exports to that market.
 
In recent years, Morocco has not been able to fill the duty-free quota granted by the EU for Clementines (168,000 MT) and oranges (326,000 MT). Under a new ambitious agricultural strategy called the “Green Plan”, the government of Morocco is planning to increase the direct subsidies payments provided for new citrus plantations.


 
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