Brazil’s fresh grape exports on the rise

Brazil increased fresh grape exports in 2025, supported by steady planted area, stronger demand for seedless varieties and the continued role of the São Francisco Valley as a key production hub.

According to a USDA FAS GAIN report, Brazil exported 62,168 metric tons of grapes in 2025, up 5.8% from 2024. The country ranked 12th globally among grape exporters, with Europe remaining the main destination for Brazilian shipments. Exports to Argentina and Canada also increased.

Main production regions

Brazil’s grape sector covered 85,000 hectares in 2025, while planted area is projected to reach 86,711 hectares in 2026.

Production is concentrated in Rio Grande do Sul, Pernambuco, São Paulo, Bahia, Paraná and Santa Catarina. Pernambuco’s São Francisco Valley remains especially important for irrigated production and export-oriented table grapes.

São Francisco Valley remains key

The São Francisco Valley continues to benefit from semi-arid conditions, irrigation and multiple harvest cycles.

USDA said producers are investing in precision irrigation, pest and disease management, pruning systems and protective coverings to improve yields, fruit quality and resilience against weather-related risks.

Demand shifts to seedless grapes

Brazil’s main table grape varieties include BRS Vitória, Italia and Red Globe.

Demand is increasingly shifting towards seedless and premium grapes, both in the domestic market and export programmes. Domestic consumption reached 7.71 pounds per capita in 2025, according to the report.

Prices stay firm

USDA reported average grape prices of BRL 9.69–12.79/kg (USD 1.93–2.55/kg) in 2025, supported by higher production costs and demand for premium seedless varieties.

In early 2026, prices eased slightly, averaging BRL 8.47/kg (USD 1.69/kg) in January and BRL 9.74/kg (USD 1.94/kg) in February.

Outlook for table grape suppliers

For table grape professionals, the report points to a sector that is still export-active but also strongly supported by domestic demand.

Brazil’s competitiveness will likely depend on varietal renewal, irrigation efficiency, weather protection and the ability to keep fruit quality consistent for long-distance markets.

Read the full report here.

source: fas.usda.gov

graphics: fas-amazonia.org, fas.usda.gov