Ecuador opens U.S. market for Tango mandarins with inaugural shipment

Ecuador has launched its first official shipment of Tango mandarins to the United States following over five years of bilateral negotiations. The 23,000-kilogram shipment, approved under USDA phytosanitary protocols, marks the beginning of direct access to the U.S. market for this premium citrus variety, according to Latin media.

Tango mandarins, grown in high-altitude areas of Imbabura and northern Pichincha, are valued for their seedless nature, bright orange skin, and balanced flavour. Ecuador’s mid-year harvest gives it a seasonal edge, filling a supply gap in Northern Hemisphere markets.

Exports are regulated through a licensing system that ensures only certified growers and packers can use the Tango label. This traceable model is backed by national agencies to prevent unauthorised production and safeguard market standards.

The opening of this new market is part of Ecuador’s broader push to expand high-value agricultural exports. With plans to scale production and explore additional destinations in Europe and the Middle East, the Tango mandarin could become a key player in the country’s counter-seasonal fruit strategy.

source: frutasdechile.cl

photo: elcomercio.com