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Turkey increases its production of fruits and vegetables
Turkey
Monday 01 October 2012
MD
Turkey increased its fruit (+6.4%) and vegetables (1.7%) this year.
10.5%), cherries (9.6%), figs (+5.4%). Citrus however will decline slightly: mandarins (-2%), lemons (-3.9%).
Vegetables: tomatoes (+3.6%), green beans (3.1%), pepper (1.6%), carrots (9.5%). Decline is forecast for onions (-2%) and aubergines (-4.9%).
Vegetables: tomatoes (+3.6%), green beans (3.1%), pepper (1.6%), carrots (9.5%). Decline is forecast for onions (-2%) and aubergines (-4.9%).
source : turkish statistical institute
