Pests, diseases, and drought threaten Sinaloa's blueberry industry

The once-promising blueberry industry in Sinaloa (Mexico) is now at a crossroads, facing a significant decline in production due to the spread of pests, diseases, and the use of non-adapted plant varieties. These challenges, coupled with environmental factors like drought, have taken a toll on a crop celebrated for its nutritional and antioxidant benefits.

According to data from the Agricultural Validation and Monitoring System (Sivasa), operated by the State Committee for Plant Health of Sinaloa, the area dedicated to blueberry cultivation has plummeted. From a peak of nearly 3,000 hectares, only 500 hectares remain approved for production as of December 2023. Most of this reduced area lies in the northern region, under the jurisdiction of the Valle del Fuerte Local Plant Health Board.

Miguel Ángel López Miranda, president of the League of Agrarian Communities of Sinaloa, expressed deep concern over the situation and called for government intervention to revive the industry, emphasizing the need for public policies that support producers. "While this is a private sector issue, the government must step in to save this vital crop from disappearing entirely," he urged.

The decline of the blueberry industry has far-reaching consequences, impacting related sectors such as transportation and logistics, which provide employment to thousands.

Agricultural leaders remain optimistic about the industry's potential for recovery and its ability to continue driving Sinaloa's agricultural economy. However, without swift and decisive intervention, Sinaloa risks not only losing a valuable crop but also jeopardizing the livelihoods of countless workers who rely on its success.

source: blueberriesconsulting.com

photo: fallcreeknursery.com