CAPINOV, laboratory dedicated to the food sector expands

France

Thursday 08 October 2015

Behind the ruban, g . r. François Jacques ( Deputy Director of the HADD of Finistère ) , François Marc ( Senator of Finistère ), Patrick Leclerc (Mayor of Landerneau ) , Laurence Fortin ( Regional Councillor , Chair of the Economics Committee), Georges Galardon ( President Triskalia ) Dominique Ciccone ( CEO of Triskalia ), Jean -Luc Hardy (director Capinov ) , Chantal Guittet ( MP Finistère), Jean Crenn (Mayor of Pencran ) . Taking the tape : Christian Colire (responsible laboratories) and Odile Carel (responsible agronomy laboratory - environment) of Capinov .

CAPINOV inaugurated the expansion of its laboratory on October 2.

CAPINOV, Triskalia laboratory , carries out analyzes for agricultural professional and food sectors. The extension of 500 m² benefited in agronomy and environmental analyzes pole and helped reorganize the local nutrition centers and food security.

The realized analyzes are true interpretation tools and decision support for value chain actors. The laboratory represents 3 pole today: agronomy and the environment (soil analysis, effluent, water and media cultures), food safety (microbiological and chemical contaminants) and nutrition (physico-chemical analysis in human and animal nutrition and sensory evaluation).

The Triskalia group accompanied the development of the lab by regular investment in equipment and premises (the surface has been multiplied by 5 in 30 years). The investment in 2015, amounting to 850,000 euros, brings to the surface 2500 m² of laboratory that analyzes made 1 million per year.