Liquidseal introduces new formula for longer preservation of fruits

Liquidseal for fruits, the Dutch company known for extending the marketable lifespan of perishable agricultural products has launched new coating for fruits.

This is done by using a spray system or by dipping immediately after fruits have been harvested. Three postharvest products are available ; Avocado, mango, citrus and papaya.

The process of perservation of thoses fruits helps in waste reduction, extention of the their shelf life and to maintain the product quality throughout the supply chain, all of this in a sustainable and environmentally friendly way.

The recipes developped are fully compliant with US FDA and European regulations for use on fruits with a “hard” shell.