Thailand works to meet China’s food safety expectations

Thailand’s Agriculture Ministry is intensifying efforts to improve the consistency and safety of fruit exports to China, the country’s primary market for durian, lamyai, and mango. A high-level committee, chaired by Agriculture Minister Narumon Pinyosinwat, met last week to address ongoing export challenges and implement stricter quality control measures.

According to Thai media reports, key outcomes of the meeting included a renewed focus on chemical-free fruit production and improved food safety protocols. Authorities are also compiling a registry of trusted brokers — currently totaling 307 nationwide — who handle certified, health-safe produce for export. This will support traceability and boost confidence among Chinese customs officials.

The ministry acknowledged the need to mitigate risks during the peak harvest season from May to June, particularly those linked to drought, summer storms, water management, and inconsistent lab testing. Government agencies have been tasked with expanding farmer education and enhancing post-harvest handling practices.

Minister Narumon reaffirmed the government’s commitment to ensuring Thai fruits meet international quality and safety standards, aiming to secure continued access to the Chinese market and reduce export volatility.

source: bangkokpost.com

photo: greatermekong.org