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GREENPATH FOOD offers, for the first time in Europe, the biological products of the high plateaus of Ethiopia
Ethiopia
Monday 06 February 2017
FJ
On Fruit Logistica 2017, GREENPATH FOOD will present its products for the 1st time on the European market.
In the highlands of Ethiopia, volcanic land rich in nutrients, GREENPATH FOOD has developed a network of permaculture farms that produce various fruits, vegetables and aromatic herbs.
Permaculture farms mimic the nature and forest in which many different types of plants grow together. This way of cultivating is effective in deterring pests, providing essential nutrients and safeguarding water. No use of synthetic fertilizers and pesticides, reduced irrigation requirements and continuous improvement of soil quality.
These GREENPATH farms produce organic products of high quality: avocados, cabbage, beets, parsley, rosemary, chives.
GREENPATH will present in Hall 3.2 C-18 its products for the 1st time on the European market.
