Chemical-treated pineapples raise health concerns in Bangladesh

In Madhupur, Bangladesh, pineapple farming is facing scrutiny as reports emerge of farmers using chemicals to speed up ripening and increase fruit size. With demand peaking during Ramadan, some growers turn to artificial methods, sparking health and quality concerns, according to local media.

Madhupur is a key pineapple-producing area, growing two major varieties: Giant Q and Honey Queen (Joldungi). While these pineapples naturally ripen in May through August, some farmers use chemical treatments to speed up the process and ensure uniform ripening for bulk sales.

Agricultural officials permit limited hormone use, but excessive application has been reported. Many farmers, influenced by chemical suppliers, may be unknowingly exceeding safe levels.

Medical professionals warn that overuse of chemicals can lead to serious health risks, especially for pregnant women and vulnerable groups. Experts stress the need for better awareness among farmers to prevent unsafe practices.

Authorities are now being urged to monitor chemical usage more closely and provide better guidance to farmers. Stricter oversight could help ensure that Bangladesh’s pineapple industry grows sustainably without health risks to consumers.

source: orissapost.com

photo: theindianvegan.blogspot.com